Beyond Catering: The Story of a Vision
A Journey of Flavor and Legacy.
Founded over three decades ago, Purple Onion began with a singular, unwavering belief: that food is the ultimate catalyst for connection. What started as a bespoke boutique operation has evolved into a hallmark of sophisticated catering, serving the most discerning hosts across the region.
Our kitchen is a sanctuary of tradition and innovation. We source heirlooms from local soil and inspiration from global heritage, ensuring that every plate tells a story as unique as the event it graces.
Simply Put, We Make Memorable Parties And Events.
Founded over three decades ago, Purple Onion began with a singular, unwavering belief: that food is the ultimate catalyst for connection. What started as a bespoke boutique operation has evolved into a hallmark of sophisticated catering, serving the most discerning hosts across the region.
A Vision of Culinary Artistry.
Paige Carney, Owner & Creative Director
For over 30 years, Paige Carney has been the heartbeat of Purple Onion Catering. Her journey began with a simple belief: that food should not just be served, but celebrated. With a keen eye for detail and a passion for artisanal hospitality, Paige has transformed a boutique operation into a premier culinary destination in Northern Virginia.
Her commitment is evident in every curated menu and meticulously designed event, ensuring that each client’s story is told through exquisite flavors and seamless service.
Our Culinary Philosophy
The rhythm of your reception, tailored to your flow.
Intentional Sourcing
Design is at the core of our service. From the layout of the buffet to the curve of a spoon, every detail is orchestrated to create a seamless, visual symphony.
Meticulous Design
Design is at the core of our service. From the layout of the buffet to the curve of a spoon, every detail is orchestrated to create a seamless, visual symphony.
- Curated Visual Narratives
- Artisanal Tablescape Styling
- Sensory Atmosphere Crafting
The Human Touch
We believe in the power of hospitality. Our team is trained in the art of anticipation—providing what you need before you think to ask.
Artisanal Craft
We reject the industrial. Our sauces are simmered for days, our breads are proofed by hand, and our plating is executed with surgical precision.
The Hands Behind the Artistry
A collective of culinary specialists, event architects, and service masters.
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Paige CarneyOwner -
Bryce ChervenExecutive Chef -
Cassandra DeLisleDirector of Sales and Marketing -
Nadia GotcherDirector of Service and Operations -
Janie MathiesonDirector of Catering Sales – The Little Shallot -
Greg KrausExecutive Sous Chef – The Little Shallot -
Stephanie CappsAdministrative Coordinator
Trusted by leading event planners and companies
How would you like to get started?
Tell us a little about your event – we’ll get back to you within the day with a tailored proposal.
